Corn Fritters with Maple Syrup Popular Recipes

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Corn Fritters with Maple Syrup

"Served warm with maple syrup or honey, these corn fritters are outstanding for breakfast or as a snack, and less difficult to make than you'd think!"

Ingredients :

four cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-reason flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

Instructions :

Prep : 15M	Cook : 11M	Ready in : 30M

Heat oil in a deep fryer to 350 tiers F (one hundred seventy five ranges C).
In a small bowl, mix collectively the cream-fashion corn and egg. In a medium bowl, stir collectively the flour, baking powder, salt and sugar. Add the corn combination to the dry ingredients, and blend till simply blended.
Drop batter 1/8 cup at a time into the recent oil. Fry until golden brown, turning as soon as if the fritters do not turn over with the aid of themselves. Drain fritters on paper towels, and serve with maple syrup.

Notes :

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