Twice Microwaved Potatoes Tasty Recipes

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Twice Microwaved Potatoes

"If you want twice-baked potatoes, but now not the time concerned, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese, inexperienced onions, and sour cream superstar on this hearty aspect dish."

Ingredients :

6 medium russet potatoes
4 inexperienced onions, chopped
1 cup bitter cream
half of cup cubed processed cheese
1/4 cup shredded Cheddar cheese
garlic powder to taste
pro salt to taste
floor black pepper to taste
1 tablespoon chopped green onion (non-compulsory)
1/4 cup shredded Cheddar cheese (optional)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Poke potatoes with the tines of a fork, and region them within the microwave oven. The more holes, the better. Cook on excessive energy for approximately 4 minutes in keeping with potato. Check about halfway through, and flip potatoes over for even cooking. Potatoes are achieved once they may be without difficulty poked with a fork.
Remove potatoes from the microwave, and cut each one in 1/2 lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings right into a large microwave safe bowl, and stir within the 4 green onions, bitter cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, pro salt, and black pepper; mix properly.
Place the bowl within the microwave, and cook dinner for 2 to 3 minutes, or till heated via. Scoop the combination again into the potato skins to serve, or serve from the bowl. Garnish with extra inexperienced onion and shredded cheese if preferred.

Notes :

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