Cajun Chicken Lasagna Best Dishes

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Cajun Chicken Lasagna

This lasagna has simply the right amount of zing to it. The key to that is the andouille sausage...Probable now not true for all of us counting calories either! The meat mixture would be precise served over fettuccine noodles, in case you would like to shop time

Ingredients :

1 (sixteen ounce) bundle lasagna noodles
1 pound andouille sausage, quartered lengthwise and sliced
1 pound skinless, boneless fowl breast halves - reduce into chunks
2 teaspoons Cajun seasoning
1 teaspoon dried sage
½ cup chopped onion
½ cup chopped celery
¼ cup chopped purple bell pepper
1 tablespoon finely chopped garlic
2 (10 ounce) bins Alfredo Sauce, divided
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Notes :

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