Skillet Meatloaf Good Recipes

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Skillet Meatloaf

"A very easy to put together meatloaf this is continually very juicy and flavorful."

Ingredients :

1 (10.75 ounce) can condensed tomato soup, divided
1 half of kilos ground red meat
half of cup dry bread crumbs
1 egg, gently overwhelmed
1/four cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1/four cup water
half teaspoon organized yellow mustard
1/2 cup shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

In a big bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper the usage of your arms. Shape firmly into two loaves.
Heat a massive deep skillet over medium-excessive warmth. Brown the meatloaves in the hot skillet, then lessen heat to medium and cowl with a lid. Simmer for approximately 25 minutes, or till meat is cooked through.
Spoon the fat from the skillet, and stir in the last soup, water, and mustard. Top with mozzarella cheese, and allow simmer uncovered for 10 minutes, stirring sauce every now and then.

Notes :

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