Horseradish Burgers Good Recipes
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Horseradish Burgers |
"Burgers with a horseradish steak sauce combination."
Ingredients :
- 1 1/2 pounds ground beef
- 1/2 cup steak sauce, (e.G. A-1), divided
- 2 tablespoons prepared horseradish
- 2 tablespoons finely chopped sparkling parsley
- 2 tablespoons finely chopped inexperienced onion
- four slices Muenster cheese
- 4 hamburger buns, break up and toasted
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Heat an out of doors grill for high warmness.
- In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the floor pork into 4 patties. Brush the patties with the remaining steak sauce.
- Place patties at the grill, and brush with the last steak sauce. Grill for 6 to eight minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.
Notes :
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