Applesauce Cake IV Good Recipes

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Applesauce Cake IV

"Quick, smooth and very wet spice cake! It makes a exceptional snack!"

Ingredients :

1 cup raisins, coarsely chopped
1 1/2 cups all-purpose flour
1 teaspoon floor cinnamon
half of teaspoon floor cloves
1 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 teaspoon baking soda
1 cup unsweetened applesauce

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour a 9 inch rectangular pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set apart.
In a big bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and blend into creamed butter. Add flour aggregate. Mix till easy.
Pour batter into a nine inch rectangular pan. Bake at 350 stages F ( one hundred seventy five tiers C) for 40 to 50 minutes or until a toothpick inserted into middle of cake comes out smooth.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is tangible or intangible.If this Applesauce Cake IV recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Applesauce Cake IV recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!