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I Don't Know

"I would always ask my mother 'What's for dinner?' and the reaction might be 'I don't know.' I stated I turned into going to make up a dish referred to as 'I do not know' dish. It became out pretty correct. Ground beef, potatoes and cheese are layered with some greens on this easy one dish meal."

Ingredients :

7 small baking potatoes, peeled and sliced
1 pound floor beef
1 (16 ounce) package frozen mixed greens, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat the oven to 350 ranges F (one hundred seventy five levels C). In a medium bowl, stir together the blended greens and mushroom soup. Set apart.
Place the potatoes in a huge saucepan with sufficient water to cowl. Bring to a boil, then simmer over medium warmth till smooth, about five mins. Drain and set apart.
Meanwhile, disintegrate the floor red meat into a large skillet over medium-high heat. Cook until calmly browned, stirring to break up big lumps. Drain extra grease from the red meat and place inside the backside of a 9x13 inch baking dish. Pour the vegetable combination over the beef, then set up the potato slices over the greens. Season with salt and pepper. Sprinkle cheese over the top.
Bake exposed for 25 mins within the preheated oven, until cheese is melted and the dish is heated thru and bubbly.

Notes :

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