Rhubarb Rolls Tasty Recipes

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Rhubarb Rolls

"A incredible rhubarb dessert that continually deliver requests for the recipe. Easy and short to make. Serve with whipped cream or ice cream."

Ingredients :

1 cup water
1 cup sugar
3 tablespoons butter
2 cups all-motive flour
three teaspoons baking powder
1/four teaspoon salt
half cup butter
3/4 cup milk
3 cups finely chopped rhubarb
half of teaspoon ground cinnamon
1 cup sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Lightly grease a 9x13 inch pan.
Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then upload three tablespoons butter. Remove from warmness, and set syrup apart to cool.
In a huge bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix gently. Roll out on a floured floor into a rectangle form about 12 inches long.
In every other bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread calmly over roll, leaving a 1/2 inch part. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in organized pan. Pour syrup over rolls.
Bake in preheated oven for 40 mins, or till lightly browned.

Notes :

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