Garlic Prime Rib Best Dishes

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Garlic Prime Rib

"Quick and easy marinade and so tasty, I became relied on with this recipe however I can't preserve it to myself!"

Ingredients :

1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons floor black pepper
2 teaspoons dried thyme

Instructions :

Prep : 10M	Cook : 15M	Ready in : 1H40M

Place the roast in a roasting pan with the fatty side up. In a small bowl, blend together the garlic, olive oil, salt, pepper and thyme. Spread the combination over the fatty layer of the roast, and let the roast sit out until it's far at room temperature, no longer than 1 hour.
Preheat the oven to 500 ranges F (260 stages C).
Bake the roast for 20 mins within the preheated oven, then reduce the temperature to 325 degrees F (one hundred sixty five levels C), and keep roasting for an extra 60 to 75 mins. The inner temperature of the roast need to be at 135 stages F (fifty seven tiers C) for medium rare.
Allow the roast to relaxation for 10 or 15 mins before carving so the meat can preserve its juices.

Notes :

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