Grilled Tequila-Cilantro Pineapple Best Family Recipes

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Grilled Tequila-Cilantro Pineapple

"This is an out-of-the-ordinary facet dish that continually becomes a conversation piece."

Ingredients :

1 fresh pineapple, peeled and cored
1 cup chopped sparkling cilantro
1 cup tequila
1 half tablespoons floor chipotle chiles
1 lemon
1 lime
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Cut the pineapple lengthwise into 8 wedges. Place the wedges right into a sealable plastic container or sealable plastic bag. In a small bowl, stir together the cilantro, tequila and chipotle. Pour into the field with the pineapple. Cut lemon and lime in half of, squeeze out some juice and placed the juice and fruit into the box. Season with salt and pepper. Marinate within the fridge for at least one hour, turning pineapple as soon as.
Preheat an out of doors grill to medium-high warmth. When the coals are warm, brush a light coating of oil on the grate.
Grill wedges for approximately 4 to 5 minutes on every facet. If you like you could make a sauce by way of cooking the marinade in a saucepan over medium-excessive heat. Bring to a boil and cook dinner till the sauce is thick and syrupy. It may be very highly spiced!

Notes :

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