Cinnamon Orange Turkey Scaloppini Tasty Recipes

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Cinnamon Orange Turkey Scaloppini

"This citrus and spice recipe for turkey breast cutlets is full of taste and smooth to put together."

Ingredients :

  • 4 (6 ounce) turkey cutlets
  • half of teaspoon floor cinnamon
  • salt and freshly floor black pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon canola oil
  • half of cup fresh orange juice
  • 1 tablespoon fresh lemon juice

Instructions :

Prep : 5M Cook : 4M Ready in : 25M
  • Combine the cinnamon, and garlic with a bit salt and pepper; rub over both sides of the turkey cutlets.
  • Heat oil in a massive skillet over medium-excessive warmness. Add the pro cutlets, and fry for 2 to 3 minutes on every side, until well browned on the outside, however not absolutely cooked. Remove from the pan and set aside; hold heat.
  • Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and go back the turkey to the pan. Reduce heat to medium, and prepare dinner till liquid has decreased via half of, 10 to fifteen minutes. Serve cutlets with sauce spooned over.

Notes :

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