Apple Turnovers Good Recipes

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Apple Turnovers

"Delicious, yet so clean to make. Anyone can do these conventional apple turnovers!"

Ingredients :

2 tablespoons lemon juice
four cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 55M

Combine the lemon and four cups water in a big bowl. Place the sliced apples within the water to hold them from browning.
Melt butter in a big skillet over medium warmness. Drain water from apples, and area them into the new skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook dinner, stirring, for 2 greater mins. Stir collectively cornstarch and 1 tablespoon water. Pour into the skillet, and blend properly. Cook for any other minute, or until sauce has thickened. Remove from heat to cool slightly.
Preheat the oven to 400 stages F (2 hundred levels C).
Unfold puff pastry sheets, and repair any cracks via urgent them returned together. Trim each sheet into a square. Then reduce every large square into 4 smaller squares. Spoon apples onto the center of every squares. Fold over from nook to corner right into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving approximately 1 inch among them.
Bake for 25 mins in the preheated oven, until turnovers are puffed and gently browned. Cool absolutely before glazing.
To make the glaze, mix collectively the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by using adding extra sugar or milk if important. Drizzle glaze over the cooled turnovers.

Notes :

If you do not desire to make the glaze, you can brush crushed egg over the pinnacle of every turnover, and sprinkle with white sugar before baking.
Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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