Gnocchi in Fontina Sauce Tasty Recipes

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Gnocchi in Fontina Sauce

"Quick and clean white cheese sauce which make the gnocchi soften on your mouth! Very rich and decadent. Best served with a mild salad to balance out the richness."

Ingredients :

1 pound refrigerated gnocchi
6 tablespoons unsalted butter
2 tablespoons chopped shallots
8 oz. Italian fontina cheese, cubed
1/three cup heavy cream
3 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped sparkling basil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Bring a huge pot of gently salted water to a boil. Add the gnocchi, and cook dinner till tender, about five mins. Drain, and set apart.
Once the gnocchi is going into the pot, start the sauce, as you need the gnocchi to be completed first. Melt the butter in a saucepan over medium heat. Add the shallots, and prepare dinner for a couple of minutes, until gentle. Stir within the cream, and warmth to almost a boil. Gradually mix within the fontina and parmesan cheeses, being cautious now not to boil. Stir until easy, then eliminate from the heat straight away, or the sauce can also clump.
Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped sparkling basil.

Notes :

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