Tangy Red Cabbage Best Dishes
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| Tangy Red Cabbage |
"This is a delectable facet dish for any meal. Goes specially accurate with bird or red meat."
Ingredients :
- 1/four cup balsamic vinegar
- 1/4 cup olive oil
- 1/four cup mild soy sauce
- 1 small head red cabbage, cored and shredded
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar aggregate over the cabbage, and toss to coat.
Notes :
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