Northern Ontario Partridge (Ruffed Grouse) Popular Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Northern Ontario Partridge (Ruffed Grouse), you've located it, listed below are available thousands of delicious food selection food, the Northern Ontario Partridge (Ruffed Grouse) recipes is among the favorite menus with this blog.

Northern Ontario Partridge (Ruffed Grouse)

"This become my Scottish grandmother's recipe for partridge, additionally usually known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy."

Ingredients :

four boneless partridge breast halves
eight slices bacon
1 cup bird broth
toothpicks
1 cup white wine
2 shallots, chopped
four cloves garlic, chopped
1 teaspoon salt
freshly ground black pepper to taste
three tablespoons all-reason flour

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H25M

Preheat the oven to 325 levels F (one hundred sixty five degrees C).
Heat a large skillet over medium-high warmness. Place the slices of bacon within the skillet and fry until they have got launched their juices, but are not crispy. Remove the bacon and set aside. Place the partridge breast halves into the pan, and brown them quickly, approximately 2 minutes consistent with side.
Remove the partridge pieces, and wrap every one with two slices of bacon. Secure with toothpicks. Pour sufficient of the drippings from the skillet into a baking dish to cowl the lowest. Place the partridge pieces into the dish along side the bird broth, white wine, shallots, garlic, salt and black pepper.
Roast exposed for forty five minutes within the preheated oven. Remove drippings from the baking dish the use of a turkey baster, and vicinity in a saucepan. Whisk inside the flour, and cook dinner over medium-low warmth, stirring constantly, until thickened. Serve gravy with partridge.

Notes :

Try the use of a Reynolds® slow cooker liner for your gradual cooker for less difficult cleanup.

If this Northern Ontario Partridge (Ruffed Grouse) recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!