Carrot and Coriander Soup II Tasty Recipes

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Carrot and Coriander Soup II

"I found out to make this soup after dwelling within the United Kingdom for 10 years. This soup is quite easy to make with only a few ingredients. Coriander is the British word for cilantro, which offers this soup a smooth taste."

Ingredients :

four large carrots, cut into 1 inch portions
1/4 large onion, chopped
1 quart vegetable broth
1/2 cup chopped sparkling cilantro

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Place the carrots, onion, vegetable broth and cilantro into a big saucepan. Bring to a boil, and prepare dinner till the carrots are gentle, approximately 10 minutes. Remove from warmth and permit to cool barely.
Puree the soup until easy, the usage of a blender or meals processor. Reheat before serving if important.

Notes :

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