Albondigas Best Family Recipes

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Albondigas

"This is a brief and clean recipe that tastes scrumptious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, scrumptious soup that may be prepared right away at all."

Ingredients :

1 quart water
4 carrots, sliced
2 small potatoes, peeled and diced
1 medium onion, diced
1 half of cups salsa, medium or warm
2 pork bouillon cubes
1 1/2 pounds ground beef
1/3 cup seasoned dry bread crumbs
1/three cup milk
chopped sparkling cilantro (non-obligatory)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

In a massive stock pot, convey water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring once in a while, approximately 10 minutes.
Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, lessen warmness to medium-low.
Cover and cook dinner 20 minutes, or till meatballs are no longer purple in center and greens are gentle. Serve with sprinkled cilantro for garnish.

Notes :

Try the usage of a Reynolds® sluggish cooker liner in your gradual cooker for simpler cleanup.

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