Mexican Ceviche So Tasty

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Mexican Ceviche

"This is Authentic Mexican Ceviche, I've had it several times in Mexico, and still have learned to prepare dinner Mexican meals for my husband. Every time I make this it is a success."

Ingredients :

five large lemons, juiced
1 pound jumbo shrimp, peeled and deveined
1/four cup chopped sparkling cilantro, or to taste
tomato and clam juice cocktail
2 white onions, finely chopped
1 cucumber, peeled and finely chopped
1 large tomatoes, seeded and chopped
three sparkling jalapeno peppers, seeded and minced
1 bunch radishes, finely diced
2 cloves clean garlic, minced
tortilla chips

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Place shrimp in a bowl (You may also both coarsely chop the shrimp, or go away them complete, relying for your desire.) Add lemon, masking shrimp absolutely. Cover, and refrigerate for 30 minutes, or till opaque and slightly firm.
Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to preferred taste (jalapeno will develop stronger even as marinating). Stir in tomato and clam juices to preferred consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.

Notes :

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