Stuffed Burgers Popular Recipes

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Stuffed Burgers

"Big juicy burgers full of chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any sort of cheese you want. When I actually have a cook dinner out, and I'm making burgers, this is what my wife asks for all the time!"

Ingredients :

  • 2 pounds ground beef
  • 1 (10 fluid ounce) bottle steak sauce, (e.G. A-1), divided
  • 2 tablespoons fajita seasoning
  • 2 tablespoons dried minced onion
  • eight slices American cheese, divided
  • 2 (four ounce) cans chopped green chiles, drained
  • 1 (4 ounce) can sliced mushrooms, tired

Instructions :

Prep : 30M Cook : 4M Ready in : 1H15M
  • In a medium bowl, blend together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion till nicely mixed. Form the mixture into 8 patties. Set apart 4 of the patties. On the opposite four patties, region one slice of cheese, a number of the inexperienced chilies, and some mushrooms. Place the other four patties over the top, press down, and seal the rims so the goodies do no longer break out.
  • Preheat an out of doors grill for low warmness. Lightly oil grate.
  • Place patties at the grill, and allow them to brown on both sides. Once they begin to brown, brush the tops with final steak sauce. Continue to grill for approximately half-hour, basting frequently with steak sauce, until meat is now not pink, and the juices run clear. When the beef is prepared to return off the grill, place the ultimate 4 slices of cheese over the tops of the patties. Serve on buns, or just by way of themselves.

Notes :

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