Sweet Tamarind Chutney Tasty Recipes

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Sweet Tamarind Chutney

"This is an East Indian candy tamarind chutney."

Ingredients :

1 tablespoon canola oil
1 teaspoon cumin seeds
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon fennel seeds
1/2 teaspoon asafoetida powder
half of teaspoon garam masala
2 cups water
1 1/eight cups white sugar
three tablespoons tamarind paste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

Heat the oil in a saucepan over medium warmness. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for approximately 2 minutes to launch the flavors.
Stir the water into the pan with the spices in conjunction with the sugar and tamarind paste. Bring to a boil, then simmer over low warmth until the combination turns a deep chocolaty brown and is thick sufficient to coat the again of a steel spoon. This should take 20 to 30 minutes. The sauce will be skinny, however it's going to thicken upon cooling.

Notes :

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