Warm Heart Stew Best Dishes

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Warm Heart Stew

"I felt like creating a soup that had components that every one of my own family loves. So voila! My warm coronary heart stew carries all the best beans and robust bratwurst of the season. We enjoy this, and my circle of relatives even asks me to make it within the summer season!"

Ingredients :

6 bratwursts, chopped
four carrots, chopped
1 onion, chopped
2 (14 ounce) cans bird inventory
1 (14 ounce) can beef broth
1 1/2 cups sauerkraut
1 (15 ounce) can pinto beans, tired
1 (15 ounce) can kidney beans, tired
1 (15 ounce) can navy beans, tired
1/4 cup chopped fresh basil leaves
1 tablespoon parsley
salt to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

Place the bratwursts, carrots, and onion in a slow cooker. Pour in hen stock and pork broth. Mix in sauerkraut, pinto beans, kidney beans, army beans, basil, parsley, and salt.
Cover, and cook four hours on High.

Notes :

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Try using a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.

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