Non-Dairy Fish Chowder Popular Recipes

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Non-Dairy Fish Chowder

"This is a hardy fish chowder this is low in fats and nevertheless rich tasting. While it is simple to put together, it isn't always a spur-of-the-second dish since it should sit overnight to carry out the full flavor. Fat-free margarine and creamer may be used with out sacrificing flavor."

Ingredients :

1/4 pound margarine
2 medium yellow onions, finely chopped
3 quarts water
1 three/4 pounds clean or frozen haddock fillets, thawed and reduce into half of inch pieces
five medium white potatoes, half of inch dice
2 teaspoons salt
1 1/2 cups non-dairy creamer

Instructions :

Prep : 20M	Cook : 10M	Ready in : 9H40M

In a massive stock pot, soften margarine over medium excessive heat. Cook and stir chopped onion until translucent, but no longer darkened. Carefully add 3 quarts of water, growth heat to excessive, and produce to a low boil. Once boiling, stir in diced haddock and potatoes. Reduce warmness to medium, and cook dinner at a low boil for 30 minutes, stirring often to prevent sticking. Remove pot from heat, and permit to cool till mildly warm.
Stir non-dairy creamer into cooled soup, slowly and carefully to avoid lumps from forming. Season to flavor with salt. Cover and refrigerate 8 hours, or overnight, to increase flavors.
To serve, reheat on the range or inside the microwave. Adjust seasoning as needed with salt. Serve with soda crackers and candy pickles.

Notes :

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