Tail Burner Firehouse French Fries The Best Recipes

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Tail Burner Firehouse French Fries

"French Fries with spice! Derived from firefighters! Play with the amount of seasonings to nice suit your flavor and tolerance for warmth!"

Ingredients :

• 1 (32 ounce) bundle frozen French fries
• 2 half tablespoons lemon pepper
• 2 tablespoons dried crimson pepper seasoning
• 1 tablespoon garlic powder
• black pepper to taste
• 2 pinches chili powder
• 1/4 cup butter

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Preheat oven to 425 stages F (220 levels C).
• Place French fries in a big casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into four pats, and location one pat in each nook.
• Bake French fries till crispy and gently browned, approximately 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook dinner it flippantly, and make easy-up less complicated.

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