Sweet Vidalia Onion Relish Popular Recipes

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Sweet Vidalia Onion Relish

"A candy and tangy onion delight in that can be used as you'll maximum any enjoy. Great on subs and cooked into cornbread."

Ingredients :

four large red bell peppers
four large inexperienced bell peppers
four huge yellow bell peppers
40 cups grated Vidalia onions
1/four cup kosher salt
2 big heads cabbage, finely shredded
3 tablespoons kosher salt
9 cups white sugar
2 quarts apple cider vinegar
three tablespoons ground turmeric
three tablespoons mustard seed
1 tablespoon celery seed

Instructions :

Prep : 12H	Cook : 200M	Ready in : 13H

Roast red, green, and yellow bell peppers over an open flame or in broiler, turning often, until skins are charred and blistered. Place in a bowl and cover with plastic; let sit five to ten minutes. Remove skins. Cut peppers in 1/2, lengthwise. Remove seeds and stem, and chop into small portions. Set apart.
Place grated onions in a colander to empty liquid. Place them in a huge bowl, and sprinkle with 1/four cup kosher salt. Mix via hand. Mix in cabbage and three tablespoons salt by hand. Let sit down 1 hour.
Place onions and cabbage into colander, and squeeze out as an awful lot liquid as feasible. Place in cheese fabric or towel, and squeeze out additional water.
Place cabbage and onions right into a big pot over medium-high heat. Add roasted bell peppers. Stir in sugar, apple cider vinegar, turmeric, mustard seed, and celery seed. Bring to a low boil, stirring continuously to save you onions from sticking to the lowest. Reduce warmth to medium, and simmer for 45 minutes, stirring often.
To prepare jars you first want to scrub jars then vicinity them into the canning pot with rack and boil them in water to sterilize them. Fill a small pot half of way with water and bring to simmer; vicinity the lids into water. Taking one jar out of the water at a time placed on canning funnel and fill with hot get pleasure from approximately half of inch from the pinnacle. Then take a kitchen knife a stick all the way down to the lowest of jar and work the knife around to put off all air bubbles. Wipe off top of jar very well and smooth then area a warm lid on jar the screw ring on pinnacle. Repeat till all appreciate is long past. Jars and get pleasure from ought to stay hot at some stage in this canning manner.
Place in a bathtub of simmering water, covering the jars by means of one inch. Process for 10 mins, or in line with your nearby extension's hints. When jars begin to seal and vacuum, the lids will make a pop sound and your canning turned into a achievement. Once jars had been opened, store inside the fridge and use within two weeks.

Notes :

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