Jill's Summer Sangria Popular Recipes

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Jill's Summer Sangria

"Wonderful drink for the summer or for a vacation celebration!"

Ingredients :

2 (750 milliliter) bottles purple wine
2 cups rum
2 cups orange juice
1 cup white sugar
1 pint fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
1 (10 ounce) jar maraschino cherries, drained
2 cups rum
2 cups orange juice

Instructions :

Prep : 15M	Cook : 20M	Ready in : 8H15M

In a large pitcher, mix the pink wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or in a single day.
In a big bowl, blend the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and a pair of cups orange juice. Refrigerate eight hours, or overnight.
Drain the fruit (reserve the liquid if preferred). Mix the fruit into the pitcher with the sangria to serve.

Notes :

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