Tamra's Lemon Artichoke Pesto The Best Recipes

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Tamra's Lemon Artichoke Pesto

"Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I turned into paying an excessive amount of for on the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners."

Ingredients :

1/four cup chopped sparkling cilantro
eight medium garlic cloves
4 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1 cup walnuts
half of cup canola oil
half of cup olive oil
salt to flavor
1 (8 ounce) package deal frozen artichokes, thawed and chopped
1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt right into a food processor. Pulse until smooth, then pour right into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

Notes :

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