Mexican Pizza I Tasty Recipes

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Mexican Pizza I

"Mexican Pizzas are delicious corn tortillas crowned with beans, beef and all of the delicious taco toppings you may consider! They may be cut into wedges and served as an appetizer or left whole and served as a major dish."

Ingredients :

1 (sixteen ounce) can refried beans
1 pound floor pork
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
eight oz shredded Cheddar cheese
eight tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (four ounce) can diced green chiles, tired
half of avocado, diced
1 tablespoon black olives, sliced

Instructions :

Prep : 17M	Cook : 4M	Ready in : 50M

Heat the refried beans.
In a massive skillet, brown the ground beef. Stir within the seasoning packet.
Preheat oven to 350 levels F (one hundred seventy five levels C).
Place a small quantity of vegetable oil in a large skillet. Let the oil heat, then vicinity one corn tortilla in the skillet. After 15 seconds, turn the tortilla over and let it fry another 15 seconds. Repeat this method with the remaining tortillas, letting them drain on paper towels when they have been heated. When the tortillas have tired, arrange them on a cookie sheet.
Spread a skinny layer of beans at the tortillas, observed by a layer of pork, and cheese.
Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, inexperienced onions, chiles, avocado, and olives.

Notes :

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