Garlic and Dill Salmon Popular Recipes

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Garlic and Dill Salmon

"Marinated in a paste of clean dill, garlic, and olive oil, this baked salmon is wonderfully simple to put together AND splendid ingesting."

Ingredients :

2 (1.Five pound) salmon fillets
1 head garlic, peeled
1 ounce fresh dill, chopped
1/2 cup olive oil
1 teaspoon salt and pepper to taste

Instructions :

Prep : 20M	Cook : 9M	Ready in : 2H35M

In a food processor, procedure garlic to a rough mince, add dill and olive oil and pulse some times to mix.
Lay fish fillets in a baking dish, pores and skin aspect down. Rub garlic combination over fish. Refrigerate for two hours.
Preheat an oven to 375 ranges F (190 levels C).
Bake in preheated oven for 15 minutes. Do no longer overcook.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make clean-up less complicated.

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