Smoked Salmon Frittata Popular Recipes

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Smoked Salmon Frittata

"A scrumptious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with clean herbs or avocado slices for a beautiful presentation."

Ingredients :

4 tablespoons olive oil
1/4 medium onion, chopped
salt and pepper to taste
4 ounces pepper smoked salmon
8 black olives, chopped
6 eggs
2 tablespoons milk
2 tablespoons heavy cream
half (8 ounce) package cream cheese, cubed

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Preheat the oven to 350 levels F (175 ranges C).
Heat olive oil in an 8 inch oven-secure skillet over medium warmth. Add onion, and season with a bit salt and pepper. Cook, stirring till translucent. Add the salmon and olives; prepare dinner and stir in short to launch the flavors.
In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir lightly. Scatter cubes of cream cheese over the top. Cook over medium warmth without stirring, until the edges appear company.
Place the skillet inside the preheated oven, and bake for 20 mins, or until well browned and puffed. Flip onto a serving plate, and reduce into wedges to serve.

Notes :

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