Fake Sukiyaki You Have To Try

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Fake Sukiyaki

"Sukiyaki for the ones that do not like tofu or seaweed. Great for a fast, nutritious supper with lots of herbal flavors! Add a few diced tomato for introduced fresh taste."

Ingredients :

half pound thinly sliced roast pork, cut into strips
1 bunch sparkling spinach, rinsed and stemmed
12 ounces clean button mushrooms, halved
1 (10.75 ounce) can pork inventory, divided
half cup thinly sliced onion
three tablespoons sake, or to taste
three tablespoons soy sauce, or to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

In a wok over high heat, combine 1/four cup of the red meat inventory, soy sauce, and sake. Add onions and mushrooms; fry until onions begin to melt. Add the strips of beef and last pork stock, and cook, stirring continuously, for 2 minutes. Add spinach, cover, and cook dinner for three minutes, until spinach is wilted, however now not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

Notes :

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