Garlic Mushroom Pasta Best Family Recipes

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Garlic Mushroom Pasta

"My mom used to make this for me as a child. It is easy to whip up and can be modified. Change the greens, upload some bacon, use much less garlic, whatever. Sometimes I've used one egg and stirred in a few margarine (or butter or olive oil) however I adore it fine like this. This is sized as smaller servings, nearly as a facet dish length."

Ingredients :

2 tablespoons olive oil
1/2 big onion, diced
5 massive mushrooms, sliced
8 cloves garlic, beaten
1 teaspoon olive oil, or as wanted
1 (12 ounce) bundle spaghetti
2 eggs, overwhelmed
1/four cup grated Parmesan cheese, plus extra for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat 2 tablespoons olive oil in a skillet over medium warmness. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, five to 7 mins.
Bring a large pot of gently salted water to a boil; add about 1 teaspoon olive oil to preserve spaghetti from sticking. Cook spaghetti within the boiling water, stirring every now and then, until cooked thru but corporation to the chew, about 12 minutes. Drain and transfer hot spaghetti returned to pot.
Stir eggs into spaghetti; allow warmness from spaghetti to prepare dinner the eggs. Stir onion and mushroom mixture and 1/four cup Parmesan cheese into spaghetti over low warmness until eggs are absolutely cooked and cheese is melted. Garnish with additional Parmesan cheese.

Notes :

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