Roast Beef and Avocado Wraps Popular Recipes

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Roast Beef and Avocado Wraps

"Even those who do not like or have not tried avocados normally like those wraps. They are particularly wonderful for a summer lunch with a crisp salad."

Ingredients :

1 (4 ounce) package cream cheese, softened
1 teaspoon floor cumin
1 clove garlic, minced
1/eight teaspoon dried purple pepper flakes
6 tomato and oregano tortillas
6 lettuce leaves - rinsed and dried
12 slices deli sliced roast beef
1 avocado, cubed
1 tomato, seeded and chopped
1 cup shredded Colby-Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
Spread a thin layer of the cream cheese aggregate over each tortilla, dividing frivolously. Place a lettuce leaf on each tortilla, and pinnacle with two roast red meat slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one give up, lightly roll up every tortilla right into a tight tube. Slice in half of diagonally and area pieces on 6 serving plates.

Notes :

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