Chocolate Zucchini Cake II The Best Recipes

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Chocolate Zucchini Cake II

"A splendid cake for all that zucchini at the quit of the season, and the youngsters like it too!"

Ingredients :

half of cup butter, softened
half cup vegetable oil
1 teaspoon vanilla extract
2 half cups all-motive flour
1 teaspoon baking soda
1/2 teaspoon floor cinnamon
1 3/4 cups white sugar
2 eggs
half of cup sour milk
1/four cup unsweetened cocoa powder
1 cup semisweet chocolate chips
2 cups zucchini, finely diced

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C), grease and flour a 9x13 inch pan.
Cream butter, oil and sugar until mild and fluffy. Add eggs, vanilla and bitter milk. Beat until clean.
Mix flour, cocoa, baking soda and cinnamon together and upload to creamed combination. Beat well. Stir in diced zucchini.
Pour into a 9x13 inch pan and sprinkle pinnacle with chocolate chips. Bake at 350 tiers F (a hundred seventy five stages C) for forty to forty five minutes, or till a toothpick inserted into the center comes out easy.

Notes :

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