Rich Pasta for the Poor Kitchen Good Recipes

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Rich Pasta for the Poor Kitchen

"A short, easy pasta tossed with butter, parsley, and Parmesan cheese. A exquisite recipe to make while you do not feel like making a journey to the grocery shop. I used what I had accessible and it labored like a charm! Add summer vine-ripened tomatoes for an additional dash of flavor!"

Ingredients :

1 (6 ounce) bundle dry spaghetti
8 tablespoons butter
2 tablespoons minced garlic
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley
cayenne pepper (non-obligatory)
1 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring a large pot of gently salted water to a boil. Cook pasta for 8 to ten minutes, or till al dente; drain.
Heat a skillet over medium-low warmness. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly floor black pepper, and parsley. Sprinkle with cayenne pepper to taste, if preferred.
Toss pasta into the skillet till nicely-covered with butter. Increase heat to medium, and cook dinner till pasta is heated thru and has absorbed some of the butter. Adjust seasoning with salt and pepper, if essential. Serve with grated Parmesan cheese.

Notes :

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