Tangy Chicken with Pistachios and Fruit So Tasty
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| Tangy Chicken with Pistachios and Fruit |
A sweet and tangy combination of chook with peaches, apricots and pistachios. Indian curry powder and garam masala can be delivered for an excellent greater exotic taste. Serve with plain or basmati rice and a inexperienced vegetable for coloration.
Ingredients :
- ¾ pound skinless fowl thighs
- 1 (15 ounce) can sliced peaches, tired, juice reserved
- 1 (eight.75 ounce) can apricot halves, drained, juice reserved
- 1 tablespoon white vinegar, or to taste
- ½ cup shelled pistachio nuts
- 1 teaspoon curry powder (non-compulsory)
- 1 teaspoon garam masala (optionally available)
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 1H |
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Notes :
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