Fresh Vegetable Stir-Fry with Peppery Orange Beef Best Dishes

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Fresh Vegetable Stir-Fry with Peppery Orange Beef

"Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, however you may whip it up very quickly. Also, sense free to apply any vegetables that you like, or add bamboo shoots or water chestnuts on the cease of the recipe!"

Ingredients :

2 cups raw lengthy grain white rice
1 quart water
1 tablespoon light sesame oil
four cloves garlic, beaten
five tablespoons butter
2 kilos flank steak, reduce into skinny strips
salt to taste
4 teaspoons purple pepper flakes
three 1/2 tablespoons teriyaki sauce
12 oz. Clean mushrooms, sliced
1 big sweet onion, sliced
1/2 head cabbage, sliced into strips
1 inexperienced bell pepper, reduce into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 teaspoon cornstarch
1 tablespoon brown sugar
1/2 cup beef broth
2 tablespoons orange jam
1 (five ounce) can chow mein noodles
mustard powder to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

In a pot, carry the rice and water to a boil. Cover, lessen warmness to low, and simmer 20 mins.
Heat the sesame oil in a skillet over medium warmth, and cook 2 cloves garlic for two mins, until gentle. Melt the butter in the skillet. Season the red meat with salt and a pair of teaspoons purple pepper flakes. Cook and stir the beef within the skillet 10 mins, till flippantly brown. Reserving pan drippings, switch the cooked beef to a bowl, and coat with three tablespoons teriyaki sauce.
Melt the ultimate butter in a separate skillet over medium warmth, and prepare dinner the ultimate garlic 2 mins, till gentle. Remove garlic, and set apart. Stir the mushrooms and onions into the skillet, and cook dinner till onions are soft. Mix within the cabbage, inexperienced bell pepper, red bell pepper, and yellow bell pepper. Cook three minutes, until gentle but nonetheless crisp. Remove skillet from warmness, and mix in closing half of tablespoon teriyaki sauce and half the reserved pan drippings.
Heat the closing pan drippings within the skillet over medium heat. Mix within the ultimate crimson pepper flakes, teriyaki sauce from the red meat bowl, the reserved garlic, cornstarch, brown sugar, red meat broth, and orange jam. Cook five mins, until thickened. Remove garlic, and stir within the pork to coat.
Serve the red meat and greens, together with a number of the skillet juices, over the cooked rice. Top with chow mein noodles, and sprinkle with mustard powder.

Notes :

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