Rattlesnake Pasta Tasty Recipes
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Rattlesnake Pasta |
"A rich creamy and gently highly spiced pasta dish with clean greens and rattlesnake meat or grilled hen."
Ingredients :
- 1 pound dry fettuccine pasta
- 2 tablespoons vegetable oil
- 1/four cup sliced onions
- 1/2 cup chopped yellow squash
- half cup zucchini, cut diagonally into half inch thick slices
- three/4 cup sliced mushrooms (non-obligatory)
- 1 1/four cups heavy cream
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon Cajun seasoning
- half cup grated Parmesan cheese
- half cup diced tomatoes
- salt and pepper to flavor
- 3 tablespoons vegetable oil
- 1 pound rattlesnake meat, reduce into 1/2 inch pieces
- flour for dredging
Instructions :
Prep : 20M | Cook : 6M | Ready in : 45M |
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- Bring a massive pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or till al dente; drain.
- Meanwhile, warmth 2 tablespoons of oil in a big skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; prepare dinner and stir for five mins, till the greens are heated via however still corporation. Pour in the cream and the cooked fettucine and simmer for four minutes. Mix within the jalapeno, garlic, mustard, and Cajun seasoning and cook dinner for 1 minute. Stir inside the Parmesan cheese and the tomatoes. Reduce the heat to low.
- Preheat three tablespoons of oil in a huge skillet over excessive warmness. Dredge the rattlesnake meat in flour and pan fry for five minutes or until properly done. Arrange the meat on top of the veggies and pasta to serve.
Notes :
- Make sure that your rattlesnake meat is very well washed and free of any bones earlier than cutting and cooking.
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