Jamaican Patties You Have To Try

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Jamaican Patties

"These are delicious meat turnovers made with delicately pro ground pork. You can use a pie crust from a combination, or make your own. These are wonderful to freeze, and bake when you want a brief snack."

Ingredients :

three kilos lean floor red meat
2 cups seasoned bread crumbs
1 (28 ounce) can tomato sauce
1 bunch (1-inch) pieces green onions
1/4 cup soy sauce
1/4 cup Maggi™ liquid seasoning
1 tablespoon salt
1 tablespoon pepper
1 teaspoon vinegar-based totally hot pepper sauce
2 recipes pie crust pastry
2 eggs
1/four cup water

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H5M

In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, inexperienced onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may additionally need to apply your palms. Set aside.
Preheat the oven to 425 tiers F (220 tiers C).
Roll out the pie crust dough to at least one/eight inch thickness, and reduce into 6 inch circles using a massive coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half of circle shape. Crimp the edges together using the tines of a fork, and location the pies on baking sheets. The pies can also be frozen at this point. Whisk collectively the egg and water in a small bowl the use of a fork. Brush the egg wash over the tops of the pies.
Bake for 30 to 40 minutes within the preheated oven, until golden brown. If you're baking frozen pies, upload an additional 10 mins.

Notes :

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