Lima Bean Pasta Good Recipes

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Lima Bean Pasta

"This is a heavenly recipe for a chilly night. It is pretty garlicky, so in case you don't like garlic, you would possibly need to discover any other alternative for dinner! The components are very without problems adjusted, so in case you definitely like tarragon, upload greater. If you hate it, upload less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour."

Ingredients :

8 oz. Uncooked rotini pasta
1/four cup extra virgin olive oil
1 (15 ounce) can lima beans, drained and rinsed
2 cloves garlic, crushed
1 teaspoon dried tarragon
1/eight teaspoon salt
half cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 18M

Bring a massive pot of gently salted water to a boil. Place rotini pasta inside the pot, prepare dinner for eight to ten minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium-excessive heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir till heated thru. Toss with cooked rotini and top with Parmesan cheese to serve.

Notes :

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