Mom's Mexican Cornbread Good Recipes

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Mom's Mexican Cornbread

"This cornbread containing meat, cheese, peppers, and other substances is a own family favored. It's high-quality on my own or with a bowl of beans on the facet. You may additionally add greater cheese or peppers to fit your personal taste. If creating a double batch, use 1 can of entire-kernel corn and 1 can of cream-fashion corn. "

Ingredients :

1 pound ground red meat
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 egg
1 onion, chopped
1 (14.Five ounce) can cream-fashion corn
1 cup shredded Cheddar cheese
2 jalapeno peppers, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Preheat an oven to 350 stages F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
Heat a big skillet over medium warmness; cook the floor red meat in the skillet till now not crimson. Set apart.
In a large bowl, stir collectively the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned pork. Pour into the prepared baking dish.
Bake in the preheated oven until golden brown, approximately 1 hour.

Notes :

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