Lemon Rosemary Salmon Popular Recipes

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Lemon Rosemary Salmon

"This is the correct romantic dinner for 2 while served with an Oregon Pinot Noir, crusty bread, wild rice, and salad."

Ingredients :

1 lemon, thinly sliced
four sprigs clean rosemary
2 salmon fillets, bones and pores and skin removed
coarse salt to taste
1 tablespoon olive oil, or as wanted

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Preheat oven to four hundred tiers F (2 hundred tiers C).
Arrange half of the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and pinnacle with salmon fillets. Sprinkle salmon with salt, layer with ultimate rosemary sprigs, and top with closing lemon slices. Drizzle with olive oil.
Bake 20 minutes inside the preheated oven, or until fish is without difficulty flaked with a fork.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it flippantly, and make smooth-up simpler.

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