Quick Oyakodon Best Dishes

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Quick Oyakodon

This dish could be very easy to make and very Japanese. It strikes a chord in my memory of dishes I've ordered in Japanese restaurants. You can add Korean hot sauce if you like it a bit spicy.

Ingredients :

1 cup uncooked quick-grain white rice
2 cups water
1 cup chook stock
¼ cup soy sauce
2 tablespoons brown sugar
½ onion, thinly sliced
½ cup shiitake mushrooms, thinly sliced
1 skinless, boneless fowl breast half of - reduce into strips
4 green onions, cut into 1-inch portions
2 eggs, beaten
6 snow peas, thinly sliced

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

Notes :

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