Lima Beans and Ham You Have To Try
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| Lima Beans and Ham |
"Can be only a meal in itself, or served at the side of different accompaniments like coleslaw or your favourite salad."
Ingredients :
- 3 cups sparkling lima beans
- 3 cups water
- 2 potatoes, diced
- 1 (15.25 ounce) can whole kernel corn
- 1 big tomato, diced
- 1/2 medium onion, diced
- 1 stalk celery, diced
- 2 tablespoons cornstarch
- 1/4 cup milk
- 6 oz cooked ham, diced
- 1 sprig chopped clean parsley
- salt and pepper to taste
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H5M |
|---|
- Place the lima beans in a huge pot, and pour inside the water. Bring to a boil, lessen heat to medium, and cook dinner 15 mins. Mix the potatoes, corn, tomato, onion, and celery into the pot, and keep cooking 15 minutes.
- In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix inside the ham. Continue cooking till heated thru. Season to flavor with salt and pepper and sprinkle with parsley earlier than serving.
Notes :
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