Bratwurst, Sauerkraut and Bean Casserole Popular Recipes

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Bratwurst, Sauerkraut and Bean Casserole

"Wanted to do something distinct with brats, so I positioned this collectively from ingredients I had within the cabinet."

Ingredients :

1 pound sparkling bratwurst sausages
1 (32 ounce) bundle sauerkraut
1 pinch celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

Instructions :

Prep : 5M	Cook : 4M	Ready in : 50M

Preheat the oven to 350 stages F (175 ranges C). Cook bratwurst in a skillet over medium-high warmth just till properly browned at the outdoor.
Spread sauerkraut inside the backside of a 9x11 casserole dish, leaving a 2 inch margin at the rims. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on pinnacle. Pour the beans across the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
Bake for approximately forty five mins within the preheated oven, until bratwurst links are cooked through.

Notes :

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