Layered Chicken and Black Bean Enchilada Casserole The Best Recipes

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Layered Chicken and Black Bean Enchilada Casserole

Layers of sauce and tortillas mingle with a pro chook and black bean combination. This is a scrumptious and smooth recipe first-class served with a aspect of Spanish rice. You may additionally wish to alternative low fats sour cream.

Ingredients :

2 cups diced fowl breast meat
½ teaspoon floor cumin
½ teaspoon floor coriander
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and tired
1 (4.Five ounce) can diced inexperienced chile peppers, tired
1 (10 ounce) can crimson enchilada sauce
8 (6 inch) corn tortillas
2 cups shredded Mexican combination cheese
1 (8 ounce) container sour cream

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H10M

Notes :

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