Beef Stew with Dumplings Popular Recipes

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Beef Stew with Dumplings

"I became given this recipe while my husband and I had been first married. I've been making this top notch beef stew recipe for 35 years and have in no way observed a higher one."

Ingredients :

1 half pounds cubed beef stew meat
1/4 cup all-motive flour
1/four cup butter
1 cup sliced onion
2 cloves garlic, minced
2 cups water
1/four cup chopped sparkling parsley
1 teaspoon salt
1/eight teaspoon pepper
1 bay leaf
2 cups cubed potatoes
1 half of cups diced carrots
1 cup sliced celery
1/2 cup chopped green pepper
1 cup sliced fresh mushrooms
1 half of cups biscuit baking blend
half of cup milk
three tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 5M	Ready in : 2H20M

In a bowl, toss cubed red meat with flour to coat.
Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and upload red meat cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all aspects; dispose of from pan and set apart.
Cook onion and garlic in same pan till smooth. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce warmness to low, cover, and simmer 1 hour, stirring every now and then and adding extra water if needed. Stir in potatoes, carrots, celery, and green pepper, and hold cooking every other 15 minutes. Remove the bay leaf, and stir in mushrooms.
In a small bowl, mix together baking blend, 3 tablespoons melted butter, and milk until simply combined. Drop dough with the aid of the tablespoonful into stew. Simmer, uncovered, approximately 10 mins. Cover, and simmer 10 minutes extra, or until dumplings are cooked via, however not dry.

Notes :

Try the use of a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.

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