Lentil Cakes (Patties) Best Family Recipes

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Lentil Cakes (Patties)

"These terrific patties have gone through several ameliorations considering I first attempted them. I have used exceptional soup mixes to season them, and introduced chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a elaborate dinner. I like them pleasant fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or right domestic-made bread!"

Ingredients :

1 cup dry brown lentils
2 half cups water
1/4 cup milk
1 cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
1 (1 ounce) envelope dry onion soup blend
half teaspoon hen seasoning
2 eggs, overwhelmed
1/2 cup chopped walnuts
1 cup seasoned dry bread crumbs
2 tablespoons vegetable oil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Place lentils and water in a saucepan, and bring to a boil. Cover, reduce warmth to low, and simmer until tender, approximately 30 minutes. Drain.
In a large bowl, mix collectively the cooked lentils, milk, wheat and barley cereal, eggs and walnuts. Season with onion soup mix and hen seasoning. Mix well using your fingers, as the combination can be very thick. Let stand for half-hour, or refrigerate overnight.
Heat oil in a huge skillet over medium warmness. Use an ice cream scoop to element out balls of the lentil aggregate. Drop the scoops into bread crumbs, and coat whilst pulling down into patties. Fry burgers within the warm skillet until properly browned on both facets, approximately five mins in step with side, depending at the thickness of the patties.

Notes :

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