Zesty Garbanzo Beans with Pistachio Nuts Tasty Recipes

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Zesty Garbanzo Beans with Pistachio Nuts

"If you're seeking out a unique and flavorful side dish for pretty much any meat, that is it! I become never a garbanzo bean fan until I made this exceptional, zesty, and wonderful recipe!"

Ingredients :

2 (15.5 ounce) cans garbanzo beans, drained
1/four cup corn oil
1 teaspoon sea salt
1 teaspoon floor cumin
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cup shelled pistachio nuts
2 teaspoons chopped clean thyme leaves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 400 ranges F (205 ranges C).
In a bowl, toss the garbanzo beans collectively with the oil, sea salt, cumin, black pepper, and cayenne pepper. Transfer to a shallow casserole dish.
Bake in the preheated oven, stirring every so often, till garbanzo beans are golden and crisp, about 20 mins. Remove from the oven, stir in pistachios and thyme, and preserve baking an additional 10 minutes, or until beans and pistachios are gently crispy. Serve without delay.

Notes :

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