Maple Walnut Crumb Cake Tasty Recipes

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Maple Walnut Crumb Cake

"This is a pleasant maple twist on a primary European crumb cake. Our visitors like it."

Ingredients :

5 cups all-purpose flour
3 cups white sugar
half teaspoon salt
three 1/2 teaspoons baking powder
three eggs
1 1/four cups vegetable oil
1 1/8 cups milk
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
1/2 cup butter, softened
1 tablespoon floor cinnamon
1/4 cup ground walnuts
1 cup chopped walnuts
confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H

Preheat the oven to 375 stages F (190 ranges C). Grease a 9x13 inch baking pan.
In a medium bowl, stir collectively the flour, sugar, salt and baking powder. Separate the mixture into bowls - one with approximately five cups, and the opposite with about 3. In the bowl with the smaller quantity, stir within the eggs, oil, milk, vanilla extract and maple extract. Pour this aggregate into the prepared baking pan. To the remaining bowl, stir inside the butter, cinnamon and walnuts until crumbly and properly combined. Sprinkle this over the top of the batter within the pan.
Bake for 35 to forty mins inside the preheated oven, or till a knife inserted into the center of the cake comes out easy. Dust with confectioners' sugar before serving.

Notes :

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