Lemon Muffins Good Recipes

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Lemon Muffins

"Grated lemon peel adds taste to this basic muffin recipe for citrus-accented homemade muffins you may gain quickly and effortlessly."

Ingredients :

2 cups all-motive flour
half cup white sugar
three teaspoons baking powder
1 tablespoon grated lemon zest
1/2 teaspoon salt
three/four cup milk
1/three cup vegetable oil
1 egg

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 400 stages F (205 levels C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; blend well. In a small bowl, combine milk, oil and egg; blend properly. Add dry components abruptly; stir just till dry ingredients are moistened (batter may be lumpy.)
Fill cups 2/3 full. Bake for 20 to twenty-five mins or till toothpick inserted in center comes out clean. Cool 1 minute earlier than disposing of from pan. Serve warm.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is abstract or concrete.If this Lemon Muffins recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Lemon Muffins recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!